Cilantro

The fresh, herbal aroma of CILANTRO makes it useful for cooking, while also providing powerful cleansing and detoxifying properties.

The culinary uses and additional benefits of CILANTRO have been documented for centuries. CILANTRO promotes healthy digestion and acts as a powerful cleanser and detoxifier for the body.*

Applied topically, CILANTRO is very soothing and cooling to the skin.

PRIMARY BENEFITS🐞

• Aids digestion.*

• Powerful cleanser and detoxifier.*

• Gives food a fresh and tasty flavor.

PRACTICAL USES🐞

• Add to stir fry meals and salads to experience a cleansing and detoxifying effect.*

• Add to dips to experience CILANTRO'S distinct flavor.

• Mix with citrus fruit for a fresh, herbal aroma.

• Assists with digestion after over-indulging at dinner.*

CAUTIONS🐞

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician.

GUACAMOLE RECIPE 🌿

• 3–4 ripe Avocados

• 1/2 c. Tomato, chopped

• 1/4 c. Red Onion, minced

• 1 sprig of fresh Cilantro

• 2 tsp Lime Juice

• Dash of salt

• Optional: add a squirt of lime juice

Mix Avocados, Essential Oils, and Salt. Add in Tomatoes and Red Onion. Chill before serving.

NOTE:

Did you know you can attend an entire MasterClass on CLEAN COOKING? Ask for details if you are interested.

QUESTION – 👱‍♀️

WHICH FAVORITE DISH WOULD YOU ADD CILANTRO TO?

A. Smoothie

B. Salad

C. Bowl

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